Salad Creations to Open Restaurants on University of Florida and Florida State University Campuses

Rapidly Growing Restaurant Chain Introduces Students to Fresh Approach to Salads

COCONUT CREEK, Fla., June 29, 2011 /PRNewswire/ — Salad Creations, a fresh and great tasting salad restaurant offering an alternative to fast-food for today’s healthy lifestyle, is expanding its presence on college campuses with ARAMARK, the world leader in providing award winning food services.  A new Salad Creations opened in January 2011 on Florida State University’s campus and a subsequent University of Florida location is scheduled to open in August 2011. Additional campus locations are in development.

“Salad Creations is the ideal solution for the student, faculty member or guest who is tired of typical fast food and is searching for a delicious, quick and nutritious alternative,” said Jeff Levine Salad Creations CEO & President. “Our guests should feel good about what they eat, which is why we only use the freshest seasonal ingredients possible.”

Salad Creations, which has more than 50 locations worldwide, features over 40 farm-fresh ingredients to choose from including crisp vegetables, garden-picked fruits, cheeses, sliced meats, all natural grilled chicken, sustainable wild Alaskan salmon, and over 15 chef-designed salad dressings. Specially trained Salad Chefs prepare each guest’s order and, if asked, can help match particular tastes to customize the salad experience. All salads can be either tossed or chopped and are served in an environmentally friendly bowl.

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